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Fresh Asparagus Tart with Whipped Goat Cheese. Fresh, lemony and light

Ingredients

• 4 oz goat cheese, room temperature
• 2 tablespoon lemon juice from about 1 large lemon
• 1 garlic clove
• 1 teaspoon olive oil, plus more for drizzling
• teaspoon kosher salt, plus more for sprinkling
• teaspoon black pepper, plus more for sprinkling
• 1 14 oz frozen puffed pastry, thawed in fridge See recipe note below
• 1 bunch fresh asparagus
• teaspoon freshly grated lemon zest
• 1 large egg
• 1 tablespoon milk

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